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Bakery Review — August/September 2017

12 October 2017 Family & Home, Food & Cooking

Bakery Review - August/September 2017

Bakery Review — August/September 2017
English | 60 pages | True PDF | 14.2 MB

In this issue, we have covered the growing trend of gifting baked and confectionery products across urban India, during festivities. Business Story deals with the impressive potential of and the necessary requirements for the wheat milling business in present day India, in the backdrop of a buoyant Indian bakery industry. The Feature section throws light on the often neglected issue of the cost of time, in the context of bakery cafes /coffee cafes. The informative feature on sandwiches, with special reference to panini, and the feature on tiered cakes are also interesting reads. The event and news sections present rich information.

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